This restaurant has long tradition and present current owner is fifth generation, and it is called Nodaiwa. They offer Unaju (Japanese eel with rice) and wine together. This is really popular restaurant, so it is better to reserve previously. The building is also traditional Japanese style, so you can really enjoy atmosphere as well.

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1 Response

  1. Yaga says:

    I really love unagi. It seems gross maybe but the tast is good. Have unagi and wine at traditional restaurant, perfect.

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