Kai House JAPANESE COOKING

Kai House JAPANESE COOKING tokyo

© http://www.kai-group.com/mm/washoku/

Kai House JAPANESE COOKING―Washoku Lessons for Foreigners

If you’re interested in washoku, Japanese cuisine, then why not try this―Kai House JAPANESE COOKING? Kai House JAPANESE COOKING is a course of cooking class for people from abroad. It is presented by Kaijirushi, a famous Japanese maker that produces edged tools or cutlery.

The class is held every Thursday, and the content of it is really professional. You can learn not only the way to make Japanese dishes, but also a decent manner of Japanese cuisine that even most Japanese people don’t know.

Kai House JAPANESE COOKING tokyo 2

© http://www.kai-group.com/mm/washoku/

The instructor who holds this event has both the great skill of washoku and the ability to communicate in English. You can understand how to make washoku without some troubles or stress that a poor communication causes.

The variation you’ll learn to cook in Kai House JAPANESE COOKING ranges. From dishes that cost less like okonomiyaki to luxurious ones like sushi―every kind of Japanese dishes are made through the course.

If you join Kai House JAPANESE COOKING, you’ll be able to learn the skill of making decent washoku that you can brag not only to your family but also to Japanese friends. And you can show them a spirit of “omotenashi” through dishes you make.

Basic Info

Name Kai House JAPANESE COOKING
Adress 3-9-5, Iwamotocho, Chiyoda-ku, Tokyo
Access 5 minutes walk from Iwamotocho Station
8 minute walk from Akihabara station
Website http://www.kai-group.com/mm/washoku/

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