Author: tomoe0114

Okonomiyaki Konamon

About 8 minutes away from Sakurashinmachi station in Setagaya-ku, there is a stylish Okonomiyaki restaurant called “Konamon” in the thicket....

Udon Sumita

About 8 minutes’ walk from Akabane station, there is a Udon (Japanese wheat noodle) restaurant called “Sumita” which you can...

Udon Maruka

The most common staple food in Japan is rice, but many people like Udon (Japanese wheat noodle) as well. The...

Maruken Suisan

Akabane is known as one of the city with many restaurants which provide cheap but nice food. Among them, there...

Ochazuke Bar ZUZU

When you feel like eating something not too heavy although you are hungry, what about “Ochazuke”? Ochazuke is one of...

nihonshu-bar-kiboan-ikebukuro-japanese-sake

Nihonshu Bar Kiboan

If you feel like drinking Japanese sake with nice Japanese dishes, one of the recommendation is “Nihonshu(Japanese Sake) Bar Kiboan”...

Senju Takeyabu

In Adachi-ku, the place where you can feel the atmosphere of old town of Tokyo, there is one popular buckwheat...

Dote no Iseya

Tempura (deep-fried seafood and vegetables) has long been one of the traditional Japanese cuisine. If would you like to eat...

Ginza Onodera

If you want to eat nice Japanese cuisine at Ginza on weekdays, how about “Ginza Onodera”? This small restaurant is...

Kikukawa

Besides many famous restaurants along the main street of Ginza, there are also many nice restaurants in the back alley...